Tomato salad…. so simple… yet so effective

You might question why it’s even necessary to write this up as a recipe because it really is so simple. It’s another one I’ve taken from my mom in law and adapted ever so slightly and I think it’s worth sharing. Firstly, because it is just so good and secondly, because whenever I make this, everyone…

Butternut soup

This is definitely a winter warmer favourite of mine. Really easy to make and so full of flavour. I use parmesan in this recipe, it makes all the difference in terms of seasoning. I add a pot of plain yoghurt or you could use soft cheese or creme fraiche; this adds a bit of acidity…

Smoked salmon pâté

Another one of my favourites. Great on a blini or a cracker and just as good on a slice of toast or a sandwich. This makes quite a lot, I’ve just recently made a batch to use at a new years eve party so you can easily halve the quantities or just make a big…

Green olive tapenade

This is one of my signature “dishes”,  I’ve been making it for years. It’s so salty and rich and great served on a crostini with a cold glass of white wine or prosecco. You could also use black pitted olives but the green are so vibrant. 250g green, pitted olives 6 spring onions, finely chopped…