Oven roasted mixed squash soup

This year in the garden we planted courgette and a yellow squash which we’ve never had before and to be honest I didn’t quite know what to do with it until I made this soup. If you’re South African, it’s similar to a gem squash inside but about 3 times the size with a much…

Garlic infused olive oil croutons

Making croutons is an easy way to use up stale bread, they are tasty, crunchy and so good in soups and salads. Preheat the oven to 180°C. Slice up some stale bread into chunky cubes and drizzle with garlic infused olive oil (or extra virgin olive oil). Sprinkle on some seasoning. I used a mixed…

Cherry tomato pasta sauce

This summer we had a bumper crop of tomatoes in the garden. We had tomato salad almost every night, sun dried tomatoes and of course I made tons of tomato pasta sauce to store for rainy days. Another super easy, super tasty sauce. To store the sauce for longer, top the sterilised jar you’ve put…

Insalata di riso (rice salad)

You don’t find rice salad often enough. It’s a great way to use up left over cooked rice too. Once again this is not much of a recipe and more like another chop and assemble job. Very simple. Very delicious. It’s great for a barbecue or served with grilled chicken or fish. Try it with…

Oven roasted “sun blush” tomatoes 

This is a cheat way to “sun dry” tomatoes. The flavours are intensified by the slow cooking and they can be kept longer as long as they are stored well. You can make this recipe with fewer tomatoes if you’re trying to use them up for example. Ingredients: 500g sweet vine ripened tomatoes (I use…

Broccoli salad

This is a really tasty, fresh and healthy salad. There are many ingredients but they are all important and add to the overall flavour. For the salad: 1 head of broccoli cut into small pieces and blanched in boiling water 70g smoked bacon bits or pancetta, fried until most of the fat has rendered down…

Store cupboard chicken marinade

This is another one of those non-recipe recipes. Too easy. Just a mix, save and cool job. I’ve used ingredients that I tend to always have to hand, in the cupboard or the fridge. 6 – 8 skinless, boneless chicken thighs 1 tsp Dijon mustard 1 tsp wholegrain mustard 1 tbsp tomato ketchup 1 tsp…

Melenzane alla parmigiana (Aubergine parmigiana) 

This is one of those dishes I’ve enjoyed many times in Italy when we visit. Almost every household has their own variation on the recipe, I’ve seen it done so many different ways, all slightly different to each other. I’ve used half parmesan and half cheddar which is not very Italian but this is my…

Celeriac remoulade

Celeriac is such a versatile veg. You can roast it, pan fry it, make it into soup or serve it raw like this salad recipe. Having grown up in South Africa I had never heard of it until I arrived in the UK and now I’m slightly obsessed with celeriac. It’s got such a fresh…

White bean and pesto dip

I LOVE a chip and dip. It’s a thing. Dip something salty and crunchy into something smooth and creamy. Hmmmmmmm…. Recently I’ve found that you just can’t buy anything other than humous in the supermarket. Not quite the same. So I decided to make my own dip and it is GOOD! Ingredients: 1 can of…

Broccoli and cauliflower soup

This is such a delicious soup and so easy to make, not to mention cheap. Serves between 2 and 4 depending on whether you’re serving as a starter or a main course. Ingredients: 900g fresh or frozen broccoli and/or cauliflower – I’ve used both in this recipe but you can use one or the other A…

Lamb ragu

This is a firm favourite of mine, I’ve shared this recipe with friends so many times. It’s a goodie, it gets rave reviews every time I make it. I tend to do it two ways, if I have plenty of time I slow cook in a casserole pot and if I am pressed for time…