Garlic infused olive oil croutons

Making croutons is an easy way to use up stale bread, they are tasty, crunchy and so good in soups and salads. Preheat the oven to 180°C. Slice up some stale bread into chunky cubes and drizzle with garlic infused olive oil (or extra virgin olive oil). Sprinkle on some seasoning. I used a mixed…

Insalata di riso (rice salad)

You don’t find rice salad often enough. It’s a great way to use up left over cooked rice too. Once again this is not much of a recipe and more like another chop and assemble job. Very simple. Very delicious. It’s great for a barbecue or served with grilled chicken or fish. Try it with…

Left over pasta frittata 

This is a great brunch idea, or a “cook once, eat twice” type idea too. Ideal for a mid week dinner served with a salad or just on its own. Serves 2/3 – add more eggs to serve 4 people Left over pasta, any type really, I’ve used spaghetti but you can even use penne…