Celeriac remoulade

Celeriac is such a versatile veg. You can roast it, pan fry it, make it into soup or serve it raw like this salad recipe. Having grown up in South Africa I had never heard of it until I arrived in the UK and now I’m slightly obsessed with celeriac. It’s got such a fresh…

White bean and pesto dip

I LOVE a chip and dip. It’s a thing. Dip something salty and crunchy into something smooth and creamy. Hmmmmmmm…. Recently I’ve found that you just can’t buy anything other than humous in the supermarket. Not quite the same. So I decided to make my own dip and it is GOOD! Ingredients: 1 can of…

Broccoli and cauliflower soup

This is such a delicious soup and so easy to make, not to mention cheap. Serves between 2 and 4 depending on whether you’re serving as a starter or a main course. Ingredients: 900g fresh or frozen broccoli and/or cauliflower – I’ve used both in this recipe but you can use one or the other A…

Lamb ragu

This is a firm favourite of mine, I’ve shared this recipe with friends so many times. It’s a goodie, it gets rave reviews every time I make it. I tend to do it two ways, if I have plenty of time I slow cook in a casserole pot and if I am pressed for time…

Lamb and green bean bredie (stew)

This is a family recipe. Very South African. As a child it wasn’t my favourite but now I LOVE it! My Gran used to make it, my Mom makes it and I’m proud to say that it’s still a family favourite. I vary the original recipe only slightly by adding a couple of tomatoes, these…

Slow cooked pork & fennel with apple & cider

This is a great slow cooked pork recipe, the pork, fennel, sage and apple combo is a match made in heaven. I used pork fillet (tenderloin), cut into bite sized pieces but you can use pork shoulder if you let the pot simmer for a bit longer, about 20 minutes longer than if you’re using…

Potted prawns with hot smoked salmon

This is the perfect starter for a dinner party. Really, REALLY easy to make (i.e. assemble) and it always goes down well. What makes it even better is that it can be made ahead of time if kept in the fridge, just take it out about 20 – 30 minutes before serving so that the…

Creamy baked ravioli and smoked haddock 

This is a variation on a recipe I’ve made before (Baked ravioli with cauliflower white sauce) but instead of a tomato based sauce I’ve used my creamy cauliflower white sauce. To mix it up a bit I’ve added some frozen peas and smoked haddock.  Serves 2 Ingredients: See cauliflower white sauce recipe 1 bag of…

Mediterranean beef stew

This is something that I’ve been making for at least 15 years now, I saw the recipe in a magazine and have made my own adaptions over the years. It’s a really tasty, warming dish that can be served with pasta, rice, mashed potato, gnocchi or even just a crusty bread roll to scrape up…

Fennel salad with cucumber and red onion

This is a fantastically crunchy salad that can be enjoyed with pork or chicken, great as an alternative salad at barbeques.  1 or 2 fennel bulbs (depending on how many people you’re serving) Half a red onion, finely sliced Half to 1 whole cucumber, peeled and sliced (again, use as much as you require) For…

Cabbage, mince and tomato one pot wonder

This is another one pot wonder. A really lean, tasty and healthy dish. Enjoy with rice, topped on a baked potato, with crusty bread or just on it’s own as a low carb meal.  Serves 4 500g shredded cabbage 750g lean beef mince 1 or 2 cans of chopped tomatoes (depending on how juicy you…

“Creamed” spinach

This is another one of my seriously easy cheat recipes. Simple and healthy, once again I have used one of my favourite “seasonings”, parmesan cheese. 200g frozen spinach 2 tablespoons of low fat natural yoghurt 2 tablespoons greated parmesan Salt and pepper to taste Cook the spinach according to the instructions, I put mine in…