Salsa di pomodoro (home made tomato pasta sauce)

My mother in law makes her own tomato sauce from the tomatoes that are grown on the family farm and each year she harvests tomatoes to make sauces, passatas and sun dried tomatoes. The family will eat these sauces throughout the year until the next summer.  This is my version of my mother in law’s…

White fish and bean gratin (with a lemon and parmesan herb crust)

This is a really wholesome, healthy and filling meal. I just love basa fillets, also known as river cobbler but you can use any white fish fillets or loins or even smoked haddock if you prefer. I also use frozen spinach here, it’s a life changer, packaged in small portions it cooks just as well…

Pasta e fagioli (pasta with beans)

This is one of my husband’s favourite recipes. I learned to cook this dish by watching my mother in law and obviously by sampling the finished product myself. I’ve adapted the recipe slightly by using stock, my mother in law would just use water and allow the flavours from the veg to create their own…

Chicken Milanese

These are so delicious. They can be made with chicken mini breast fillets, sliced pieces of pork fillet or even sliced beef fillet or minute (frying) steaks (although these aren’t as tender). They take a bit of prep and you have to get your hands dirty but it’s so worth it! (You’ll definitely not find these featured…