Pork and fennel mince with cabbage

Pork and fennel are perfect flavour pairs. In this recipe I’ve used fennel seeds as well as chopped fennel bulbs. You can serve this as a one bowl wonder with a slice of crusty bread or as a ragu for pasta with some Parmesan cheese grated on top. It might take a few minutes to…

Asian Beef Casserole

This is a traditional beef casserole but uses Asian flavours to make an almost “slow cooked stir fry”. It’s delicious served with rice or noodles and can even be used as a pie filling with a shortcrust pastry “top” if you fancy something different. The last time I made this I used cauliflower rice to…

Involtini di maiale (stuffed pork olives)

These are so delicious and can be stuffed with all sorts of vegetables. It’s a bit of a faff to make but well worth it. You can use beef fillet although that’s a bit pricey and pork is just as good, as long as it’s fillet so that it’s tender. I’ve used breadcrumbs in my…