This is the perfect starter for a dinner party. Really, REALLY easy to make (i.e. assemble) and it always goes down well. What makes it even better is that it can be made ahead of time if kept in the fridge, just take it out about 20 – 30 minutes before serving so that the…
Month: December 2017
Creamy baked ravioli and smoked haddock
This is a variation on a recipe I’ve made before (Baked ravioli with cauliflower white sauce) but instead of a tomato based sauce I’ve used my creamy cauliflower white sauce. To mix it up a bit I’ve added some frozen peas and smoked haddock. Serves 2 Ingredients: See cauliflower white sauce recipe 1 bag of…
It's my kitchen... 