Melenzane alla parmigiana (Aubergine parmigiana) 

This is one of those dishes I’ve enjoyed many times in Italy when we visit the family. Every household in Italy has their own variation on the recipe, I’ve seen it done so many different ways, all slightly different to each other. If I can remember I’ll share some of the tips as I go…

Celeriac remoulade

Celeriac is such a versatile veg. You can roast it, pan fry it, make it into soup or serve it raw like this salad recipe. Having grown up in South Africa I had never heard of it until I arrived in the UK and now I’m slightly obsessed with celeriac. It’s got such a fresh…

Fennel salad with cucumber and red onion

This is a fantastically crunchy salad that can be enjoyed with pork or chicken, great as an alternative salad at barbeques.  1 or 2 fennel bulbs (depending on how many people you’re serving) Half a red onion, finely sliced Half to 1 whole cucumber, peeled and sliced (again, use as much as you require) For…

“Creamed” spinach

This is another one of my seriously easy cheat recipes. Simple and healthy, once again I have used one of my favourite “seasonings”, parmesan cheese. 200g frozen spinach 2 tablespoons of low fat natural yoghurt 2 tablespoons greated parmesan Salt and pepper to taste Cook the spinach according to the instructions, I put mine in…