Hot and Sour Soup

This is an Asian style soup which is by no means authentic but I love the fresh hot and sour taste. This version is easy to make (don’t let the list of ingredients scare you, they are predominantly store cupboard staples) as well as being light and healthy. I use a mixture of fresh and…

Baked chilli con carne and rice

This is not something that I make often but it is tasty and really easy because I use a spice sachet for the chilli and pre-cooked rice. Couldn’t be easier! Ingredients: 500g lean beef mince 1 chopped onion 3 chopped peppers 1 tablespoon of tomato purée 1 clove of chopped garlic 1 teaspoon of sugar…

Healthy baked and crumbed chicken thighs

I’ve already shared my recipe for traditional Chicken Milanese (i.e. crumbed chicken breasts) but this is the low fat, “low” mess version.  Serves 2 4 skinless, boneless chicken thighs, you can also use mini chicken breasts 3 tablespoons of breadcrumbs 2 tablespoons grated parmesan 2 teaspoons of fresh herbs, I used oregano but you can…

Baked ravioli with cauliflower white sauce

This has got to be one of the easiest pasta al forno dishes out there. Once you’ve made the white sauce this is really just an assembly job. So easy, so delicious AND the sauce is a healthy alternative to a white sauce, just as creamy but loaded with veg. If you haven’t made the…

Cauliflower White Sauce

This is a fab cheats’ béchamel / white sauce. A quick and simple white sauce that’s healthy; a great hidden veg recipe! Use for all sorts of baked pasta’s such as lasagne, ravioli, cannelloni and obviously, for broccoli and/or cauliflower cheese bake. 1 cauliflower 1 pint of milk 100g grated parmesan 100g cheddar cheese (optional) 1 teaspoon of mustard…