These are so delicious. They can be made with chicken mini breast fillets, sliced pieces of pork fillet or even sliced beef fillet or minute (frying) steaks (although these aren’t as tender). They take a bit of prep and you have to get your hands dirty but it’s so worth it! (You’ll definitely not find these featured…
Smoked salmon pâté
Another one of my favourites. Great on a blini or a cracker and just as good on a slice of toast or a sandwich. This makes quite a lot, I’ve just recently made a batch to use at a new years eve party so you can easily halve the quantities or just make a big…
Green olive tapenade
This is one of my signature “dishes”, I’ve been making it for years. It’s so salty and rich and great served on a crostini with a cold glass of white wine or prosecco. You could also use black pitted olives but the green are so vibrant. 250g green, pitted olives 6 spring onions, finely chopped…
It's my kitchen... 