Making croutons is an easy way to use up stale bread, they are tasty, crunchy and so good in soups and salads. Preheat the oven to 180°C. Slice up some stale bread into chunky cubes and drizzle with garlic infused olive oil (or extra virgin olive oil). Sprinkle on some seasoning. I used a mixed…
Tag: Left over
Left over pasta frittata
This is a great brunch idea, or a “cook once, eat twice” type idea too. Ideal for a mid week dinner served with a salad or just on its own. Serves 2/3 – add more eggs to serve 4 people Left over pasta, any type really, I’ve used spaghetti but you can even use penne…
It's my kitchen... 