This is an Asian style soup which is by no means authentic but I love the fresh hot and sour taste. This version is easy to make (don’t let the list of ingredients scare you, they are predominantly store cupboard staples) as well as being light and healthy. I use a mixture of fresh and…
Tag: spinach
Lentils with mushrooms and spinach
This is a really earthy and filling side dish. It goes well with roasted or pan fried white meat such as chicken or pork, a nice piece of pan fried cod or served with griddled halumi cheese. Ingredients: 250g puy lentils (I bought ready cooked ones) 1 small onion, finely chopped 1 garlic clove, crushed…
White fish and bean gratin (with a lemon and parmesan herb crust)
This is a really wholesome, healthy and filling meal. I just love basa fillets, also known as river cobbler but you can use any white fish fillets or loins or even smoked haddock if you prefer. I also use frozen spinach here, it’s a life changer, packaged in small portions it cooks just as well…
It's my kitchen... 