My husband loves the left over sauce with a pasta the following day, potatoes and all. It’s very Italian to have a “pasta con patate” (pasta with potatoes). It’s not the most attractive dish, it’s very “beige” but it is delicious! Ingredients: 500g pork fillet, cut into bite sized chunks 500g new potatoes 1 chopped…
Tag: pork
Pork and fennel mince with cabbage
Pork and fennel are perfect flavour pairs. In this recipe I’ve used fennel seeds as well as chopped fennel bulbs. You can serve this as a one bowl wonder with a slice of crusty bread or as a ragu for pasta with some Parmesan cheese grated on top. It might take a few minutes to…
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