This is my version of a baked Orzo pasta dish traditionally cooked with lamb but I’m using chicken legs. Ingredients: 1 large chopped onion 1 clove of crushed garlic 4 chicken legs 2 chopped tomatoes 1 1/2 cups of orzo pasta 750ml of chicken stock 10 – 12 green pitted olives 200g sliced mushrooms Half…
Tag: pasta
Pork and fennel mince with cabbage
Pork and fennel are perfect flavour pairs. In this recipe I’ve used fennel seeds as well as chopped fennel bulbs. You can serve this as a one bowl wonder with a slice of crusty bread or as a ragu for pasta with some Parmesan cheese grated on top. It might take a few minutes to…
Cherry tomato pasta sauce
This summer we had a bumper crop of tomatoes in the garden. We had tomato salad almost every night, sun dried tomatoes and of course I made tons of tomato pasta sauce to store for rainy days. Another super easy, super tasty sauce. To store the sauce for longer, top the sterilised jar you’ve put…
Pasta e fagioli (pasta with beans)
This is one of my husband’s favourite recipes. I learned to cook this dish by watching my mother in law and obviously by sampling the finished product myself. I’ve adapted the recipe slightly by using stock, my mother in law would just use water and allow the flavours from the veg to create their own…
It's my kitchen... 