This is an Asian style soup which is by no means authentic but I love the fresh hot and sour taste. This version is easy to make (don’t let the list of ingredients scare you, they are predominantly store cupboard staples) as well as being light and healthy. I use a mixture of fresh and…
Tag: one pot wonder
Italian Baked White Fish
This is such an easy midweek supper and is virtually just an assembly job. The most effort you’re going to put into this dish will be in frying the onions and the garlic. You can use just about any piece of white fish for this recipe and should just pay attention to the cooking time…
My take on Chicken Giouvetsi
This is my version of a baked Orzo pasta dish traditionally cooked with lamb but I’m using chicken legs. Ingredients: 1 large chopped onion 1 clove of crushed garlic 4 chicken legs 2 chopped tomatoes 1 1/2 cups of orzo pasta 750ml of chicken stock 10 – 12 green pitted olives 200g sliced mushrooms Half…
Pork and fennel mince with cabbage
Pork and fennel are perfect flavour pairs. In this recipe I’ve used fennel seeds as well as chopped fennel bulbs. You can serve this as a one bowl wonder with a slice of crusty bread or as a ragu for pasta with some Parmesan cheese grated on top. It might take a few minutes to…
Asian Beef Casserole
This is a traditional beef casserole but uses Asian flavours to make an almost “slow cooked stir fry”. It’s delicious served with rice or noodles and can even be used as a pie filling with a shortcrust pastry “top” if you fancy something different. The last time I made this I used cauliflower rice to…
Slow cooked pork and fennel with apple and cider
This is a great slow cooked pork recipe, the pork, fennel, sage and apple combo is a match made in heaven. I used pork fillet (tenderloin), cut into bite sized pieces but you can use pork shoulder if you let the pot simmer for a bit longer, about 20 minutes longer than if you’re using…
It's my kitchen... 