This is something that I’ve been making for at least 15 years now, I saw the recipe in a magazine and have made my own adaptions over the years. It’s a really tasty, warming dish that can be served with pasta, rice, mashed potato, gnocchi or even just a crusty bread roll to scrape up…
Tag: olives
Green olive tapenade
This is one of my signature “dishes”, I’ve been making it for years. It’s so salty and rich and great served on a crostini with a cold glass of white wine or prosecco. You could also use black pitted olives but the green are so vibrant. 250g green, pitted olives 6 spring onions, finely chopped…
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