I like to make a soup over the weekend so that we have something ready for dinner one evening during the week. Inevitably they are veg soups, they’re easy, tasty and healthy. This one is similar to most of the other soups that I make but the only difference is that I cook the courgettes…
Tag: just veg
Lentils with mushrooms and spinach
This is a really earthy and filling side dish. It goes well with roasted or pan fried white meat such as chicken or pork, a nice piece of pan fried cod or served with griddled halumi cheese. Ingredients: 250g puy lentils (I bought ready cooked ones) 1 small onion, finely chopped 1 garlic clove, crushed…
It's my kitchen... 