Smoked Mackerel Paté

This is another very simple recipe and great to serve with drinks and other nibbles when entertaining. If the portion size below is too much you can keep this in the freezer and simply defrost and enjoy another day. If you’re using plan soft cheese I would add some fresh herbs, like chopped chives to…

Potted prawns with hot smoked salmon

This is the perfect starter for a dinner party. Really, REALLY easy to make (i.e. assemble) and it always goes down well. What makes it even better is that it can be made ahead of time if kept in the fridge, just take it out about 20 – 30 minutes before serving so that the…