This is very much a store cupboard meal idea. A hearty and healthy soup that really doesn’t take long to cook at all! If you’d like to make this vegetarian, you can swap chicken stock for veg stock. If you’d like to go vegan, you can remove the Greek yoghurt and Parmesan cheese. It’s delicious…
Tag: beans
White fish and bean gratin (with a lemon and parmesan herb crust)
This is a really wholesome, healthy and filling meal. I just love basa fillets, also known as river cobbler but you can use any white fish fillets or loins or even smoked haddock if you prefer. I also use frozen spinach here, it’s a life changer, packaged in small portions it cooks just as well…
Pasta e fagioli (pasta with beans)
This is one of my husband’s favourite recipes. I learned to cook this dish by watching my mother in law and obviously by sampling the finished product myself. I’ve adapted the recipe slightly by using stock, my mother in law would just use water and allow the flavours from the veg to create their own…
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